Ingredientes: agua, harina de trigo*, gluten de trigo*, shoyu* (agua, soja, trigo, sal marina y koji), tamari*(agua, soja, sal marina, ikawa mirin (fermentado de arroz), harina de cebada y koji), alga kombu*, jengibre* y ajo*. Líquido de cobertura: agua, shoyu* y sal marina. Contiene gluten y soja. Puede contener trazas de mostaza.
Modo de empleo: puede cocinarse frito, guisado, empanado, con frutos secos, como relleno de pasta, a la plancha etc. Se puede realzar su sabor con distintas especias (ajo, perejil, pimienta, etc.)
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