Ingredientes: garbanzos* 93,7% (garbanzos*, agua, vinagre de manzana*, sal marina, fermento Rizopus Oligosporus), aminos de coco* 3,1% (sirope de coco*, vinagre de savia de coco*, sal marina), aceite de girasol* desodorizado, ajo* y jengibre*.
Modo de empleo: puede tomarse frito, rebozado, en ensaladas, en sopas o emplearse para elaborar rellenos de pasta o sushi.
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