Ingredientes: agua, soja y gelificante: nigari (Cloruro Magnésico). Contiene soja. Puede contener trazas de gluten
Modo de empleo: puede cocinarse frito, guisado, empanado, con frutos secos, como relleno de pasta, a la plancha etc. Se puede realzar su sabor con distintas especias (ajo, perejil, pimienta, etc.)
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