Ingredientes: trigo sarraceno*. Puede contener trazas de gluten, sésamo, soja y frutos secos.
Modo de empleo: poner a hervir 2 medidas de agua por 1 de trigo sarraceno y añadir sal al gusto. Cuando rompa a hervir, añadir el trigo sarraceno y cocer durante 15 minutos aproximadamente.
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